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Restaurant Hood & Exhaust Cleaning
Looking for a reliable and professional Restaurant Hood & Exhaust Cleaning service? Look no further than our Fire Protection Services! We offer cleaning intervals that range from monthly to semi-annual, ensuring that your kitchen stays clean and safe. And don't forget to keep your grease filters in top shape with bi-weekly maintenance. Trust us to keep your restaurant running smoothly.
Fire Code NFPA 96 states...
National fire code standards require cleaning when 1/12" of grease is present in any part of the system and considers 1/8" of grease critical. FYI - 1/8" is the equivalent of 2 dimes stacked flat.
During the service, our technicians will note any inaccessible areas, open and clean access panels, and we will work with you to develop a plan to make them accessible and safe. All fans must be able to tilt backwards with a proper stopping mechanism for proper cleaning of the fan blades, and the duct. Techs will protect the cooking equipment under the hood, fan motor, grease guard and other equipment on the roof while cleaning.
Contact our us to arrange a complimentary Kitchen Exhaust System evaluation.
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